The seeding has continued. What follows is the updated list of vegetables that have been seeded.
Hot Peppers- 19 varieties, plus the three specialty peppers that were previously written about- Padron, Shishito, and Piquilo.
Herbs- Lemon balm, Oregano, Rosemary, Sage, Lovage (its leaves can be used in salads or to make soup. Can be made into a tea. Its seeds can be used as a spice, similar to fennel seeds), Shiso (also known as Perilla), and Summer Savory.
Okra- two varieties
Eggplants- two of sixteen varieties were seeded. The remainder will be seeded this coming week.
Leeks and more onions. When all is said and done there will be four varieties of leeks and twelve varieties of onions (bulb onions, tropea, scallions, and chipollini), with one variety of shallots thrown in for good measure.
Fennel- six varieties
Basil- Italian, Thai, Cinnamon, Mrs. Burns' Lemon, Linme, Red Rubin, and a variety called Aroma 2. There are, in fact, 160 different varieties of basil. Who knew?
Along with the excitement of seeding, there is great news. Some of the seeds are starting to germinate!!! Every time there is seeding there is a certain level of anxiety. Is the soil mix correctly balanced? Are the seeds receiving enough water? Too much water? Is the greenhouse warm enough? Too cool? And then the first signs of germination. What a wonderful feeling. More details about this and pictures of the new babies will be coming within the next few days. As seeding continues, a list of the newly seeded of veggies will be available.
Warm days and gentle nights to all.