Doing It Again

"Standing in the middle of nowhere, wondering how to begin, lost between tomorrow and yesterday, between now and then. And now we're back where we started. Here we go 'round again, day after day I get up and I say, "I better do it again""

Each spring brings the beginning of a new farm season. Tasks from previous years need to be repeated. The wheel turns and events repeat themselves. There is a sense of stability in the repetitive nature of farming, a sense of reassurance in the renewed beginning of a new season. And while all of this is true for Farmer David there is a different sense of anticipation, excitement, and trepidation in that Farmer David is establishing a brand new farm. Just as you plant the seeds that will grow into plants, David is 'planting' and establishing his own roots with Z Food Farm.

As it is in other endeavors, getting things accomplished at a farm always seems to take longer than one would like. This has been especially true in putting the parts together for the green house (more details and pictures about the green house will be in the next posting). Be that as it may, there has been movement forward at Z Food Farm. A tractor has been purchased. Seeding has started. A mail box has been posted. And there has been progress in the building of the green house. There is a little over two months to go before market season starts and there seems to be so much that still needs to be done. In the spirit of Ken Kesey and the Merry Pranksters, there is only one way to go, 'Further'.

If you are going to grow stuff you need to plant the seed in seeding trays with the proper soil mix. Here David is mixing up a batch of soil. There are various components that go into the soil mix- peat moss, vermiculite, lime, greensand, and a couple of other things.While traditional fertilizers can not be used in organic farming, the basic peat moss can be enhanced to provide good growing conditions for the newly planted seeds.


(NOTE- A big shout out of thanks to Farmer Matt at Cherry Grove Organic Farm. Matt, knowing that David's green house would not be finished in time for the beginning of seeding, offered David space in his green house. Also, in a variety of other ways Matt has provided David with assistance. David is greatly appreciative of all that Matt has done for him.)

Once the seeds have been placed in the trays and covered with the soil mix they need to be watered. It sounds obvious, and it is, but the process of watering can not be taken for granted. At all stages of growth, from the initial seeding to the time when the seedlings are planted in the ground, the trays need to be thoroughly watered. While David is doing this initial watering by hand, Farmer Matt has a watering system within his green house that saves an amazing amount of time. David will be installing a similar system in his green house.



This is the first days seeding. While this may not seem to be all that much, these trays are full of bunching onions. Each cell contains 5-6 seeds. One reason for so many seeds per cell is that not all of the seeds will germinate. Another reason is that these are onions that will be harvested and sold in bunches rather than individually.



Here it is, Farmer David's first tractor. It is a Ford 1710. This particular tractor was built in 1986. The tractor was refurbished and is in great condition. Long may you run.


And here is Farmer David peering into the future, contemplating what adventures lie ahead. Needless to say the hope is that the adventures, while challenging, will be surmountable. Go forth young farmer.


That's all for now. Next posting will detail the putting up of the green house. Until then healthy eating and peace to all.

Prairie Wind

I tried to tell the people but they never heard a word I say
They say there's nothing out there but wheat fields anyway
Just a farmer's wife hanging laundry in her back yard
Out on the prairie where the winds blow long and hard

Z Food Farm may not be on a prairie, it is in Lawrenceville NJ, but wheat fields and a farmer's wife hanging laundry does convey a pretty picture. At this time things at Z Food Farm are moving along at a steady pace, but in truth it is the calm before the storm. In the calm Farmer David has been making some purchases. Among them- produce crates, components for his soil mix, the various parts of what will be his irrigation system, a green house (hoop house) and a tractor. David has also ordered his seeds (which took an extensive amount of time to do) and they have started to arrive. He's also been working on the paperwork for organic certification. The approaching storm is the green house needs to be built, a deer fence needs to be put up, and seeding needs to start. At this time the putting together of the components of the green house has been somewhat delayed by (dramatic pause) the weather. Yes fans of farming, it is early March and already the weather has had an impact on things. Those of you in New Jersey might have vague recall of those snow storms that dumped record amounts of snow on the area. Well, when you have snow on the ground it is challenging to get into the fields to build anything. However, within the next week construction of the green house will commence and once that has been accomplished it will be full speed ahead. It is hoped that the snow is not a harbinger of weather challenges in the coming months. If you recall from last farm season the rainy weather of June had a significant impact on the entire season. Hopefully the coming weather will be kinder to all farmers.

Michael Pollan, in his book, "In Defense of Food" offered a rule to those interested in healthy eating and the importance of healthy sources of food, "Eat food. Not too much. Mostly Plants." Well, Mr. Pollan has expanded on his rule in his most recent book, "Food Rules - An Eater's Manual". If you are interested in reading more about this, apart from buying the book, you can go to an article/interview in the New York Times (Jan. 8, 2010) by Tara Parker-Pope:
http://well.blogs.nytimes.com/2010/01/08/michael-pollan-offers-64-ways-to-eat-food/?scp=1&sq=Michael Pollan Offers 64 Ways to Eat Food&st=cse

An influence on the work of Mr. Pollan is the work of Wendell Berry. To close today here is a quote from an essay of Mr. Berry's from the most recent book containing his essay's "Bringing It To The Table - On Farming and Food", "Eaters must understand that eating takes place inescapable in the world, that it is inescapably an agricultural act, and that how we eat determines, to a considerable extent, how the world is used."

Mindful, happy, and healthy eating to all.


Here's Hule exploring her new farm. It is her farm. She allows Farmer David to think it is his.


Before the snows came, Farmer David borrowed a tractor with a mowing attachment. Cutting the growth will make it easier for the soil to be turned as part of the seeding process once spring finally rolls around. Thanks to Farmer Kelly of Cherry Grove Farm for the loan of the tractor.


In this picture you can see how high things had grown.


This is what the field looked like after the mowing.


The moss will be combined with compost, a soil, and other ingredients to make up the soil mix in which the seeds will germinate in the seeding trays.


On the left side of the picture are 'hoops' that will support cloth that will be placed over the plants in the field. The cloth will create a 'hot house' effect to help promote the growth of the plants. Center front you can see some ground cover- this plastic will be placed on the raised beds and once the plants are in the ground will aid in the suppression of weeds. Center back and right are components of the irrigation system. Think of a dripper hose that you might use to water flowers or shrubs in your home garden.


Peace and good eating to all.

Hello, Goodbye

To borrow from and paraphrase from the Beatles, goodbye, hello. Farmer David is bidding a fond farewell to Gravity Hill Farm and Hello to Z Food Farm. WHAT? Yes, you read that correctly. Here's the a summary and update.

During farm seasons 2004, 2005, and 2006 David was an intern for Farmer Matt at Cherry Grove Organic Farm; Lawrenceville, NJ. This was, in a manner of speaking, Farmer David's undergraduate degree in farming. For farm seasons 2007,2008, and 2009 Farmer David was the farm manager for David Earling and his wife Maria Nicolo at Gravity Hill Organic Farm; Titusville, NJ. This was, in a manner of speaking, Farmer David;s graduate degree in farming. And now for the big news- as of Tuesday, December 22, 2009 Farmer David has a lease for land to establish his own organic farm- Z Food Farm. To continue the educational theme, Farmer David is now pursuing his post doc in farming. As David takes his 'leap of faith' in starting a new farm operation, he wishes to express gratitude and appreciation to a) Farmer Matt for providing him knowledge, support, and encouragemnt during the three years of his internship and continuing over the course of the past three years, and b) David and Maria for providing him the opportunity to manage their family farm and for their support and encouragement.

Though this is being posted rather late in the relation to the past farm season much thanks to the crew who worked at Gravity Hill Farm this past season. Thanks also to those of you who have purchased your produce through the farm markets where Gravity Hill sells its produce. As many of you know, this past season presented very unique challenges with all the wet weather, particularly during the month of June. The rain caused a ripple effect of problems with various diseases and pests throughout the rest of the season. The biggest disappoint being the limited time that those wonderful heirloom tomatoes were available. Sigh of sorrow even now.

So now, in the spirit of an adventurous spirit, onwards and upwards. Though it might seem early, there is much that needs to be done starting now to get ready for the upcoming season, especially for a new farming operation. There is a deer fence to put up. Supplies and equipment to be purchased. A greenhouse to build. This in addition to the routine business of prepping for a new season. So, stayed tuned for the further adventures of Farmer David and the brand new Z Food Farm. In addition to this blog there is going to be a website (www.zfoodfarm.com), a Farcbook page, and a twitter. Once everything is organized and up and running there will be announcements about which farmers' markets Farmer David will be selling his produce.

A new article with Michael Pollan appeared in the Jan. 8, 2o1o NY Times. The article is a brief interview with Mr. Pollan that discusses Here is a link to the article http://well.blogs.nytimes.com/2010/01/08/michael-pollan-offers-64-ways-to-eat-food/?scp=2&sq=tara%20parker-pope&st=cse.
In the article, which is a brief interview, Mr. Pollan is asked about his new book, "Food Rules: An Eater's Manual". The book provides 64 rules that are intended to encourage people to eat in a healthier manner. The book uses Mr. Pollan's quote, "Eat food. Not too much. Mostly plants." as a foundation. The book has three sections, with each part of the quote representing a section of the book.

In the spirit of the New Year, good health, happiness, peace, hopefulness, and healthy eating to one and all.

Below are some pictures of Z Food Farm. Stayed tuned.

The frame of the greenhouse to the right of the building is no longer there.



In the recent past there was a farm stand on the land, Little Acres Farm Market Too. To accommodate Farmer David's needs, the inside of the building will need some modifications- most importantly the installing of sinks and running tubing into the building to get water to the sinks.

Farmer David will have about 20 acres of land to use. There are 'two' fields, each about 10 acres. The front field will not be used this first year. It was last farmed, conventionally, within the past two years and would not qualify for organic certification. The back field has not been farmed for an extended period of time and will qualify to be organically certified.



On the right side of the picture the white square is a walk-in cooler. As with the frame of the green house it too has been removed. A new walk-in cooler will take its place.


That's it for now. Happy New Year. Good health, happiness, hopefulness, and peace to one and all.

Good Day Sunshine

Good day sunshine, Good day sunshine, Good day sunshine
I need to laugh, and when the sun is out
I've got something I can laugh about
I feel good, in a special way
I'm in love and it's a sunny day
Good day sunshine, Good day sunshine,Good day sunshine

While the sun may have been out more recently than not, Farmer David, and other organic farmers, are still reaping the adverse consequences of all of the rain from previous months. Whether it is disease (basil downy mildew, late blight for tomatoes) or pests (bugs eating carrots or broccoli) or the rain, this has been a very challenging season. One of the consequences of the earlier rains is that certain crops are not presently available, or available in less quantity than would otherwise be the case. People might think that the current drier weather means that all produce should be available. The reality is that the earlier rain wiped out plantings of certain things or prevented the planting of others. So, sadly, just because it is drier now, the damage has been done.
Despite all of this, Farmer David, and other local organic farmers, persevere. While they are obviously not thrilled with what Mother Nature has thrown at them, they accept that the various conditions come with their chosen profession. Perhaps profession is the wrong word. People who choose to go into farming, particularly those who have chosen to be in organic farming, don't view what they do as a job. It is who they are. The reasons that bring a person to farming are many and varied, but the bottom line is that they believe in what they are doing. They have a commitment to what they are doing. Farming is not the type of 'job' that a person can just show up for, go through the motions, and go home at the end of the day. Farming requires a passion for a lifestyle that continually challenges a farmer's resolve. It has been said in this blog before, and it will be said again in the future, when you go to a farmers' market, thank the farmer at whose stand you shop.

The term 'local' has been used frequently in this blog. The context of this has been to promote the notion of the smaller scale farmer who sells their produce within a relatively short distance from where the food is grown. The implication of this is that the closer to home the produce is the fresher it will be for the consumer and the less the carbon footprint will be in bringing the produce to market. This is a concept that over the past few years has become increasingly popular. An article by Kim Severson in the NY Times (May 13, 2009) addresses the issue of what happens when large companies start to promote themselves as embracing the notion of 'local'. It is an interesting article the examines what it does mean to be local and how large companies are trying to use people's belief in the concept to promote their own interests. To read the article go to- http://www.nytimes.com/2009/05/13/dining/13local.html?_r=1&scp=1&sq=When Local Makes It Big - Kim Severson&st=cse

Another suggested article, this one by Michael Pollan. The article is adapted from his introduction to Bringing It to the Table, a collection of Wendell Berry's writings. Wendell Berry is someone who, in the early 1970's, began to write about the importance of food and agriculture in American culture. To read the article go to- http://www.thenation.com/doc/20090921/pollan

Regardless of your thoughts about the meaning of 'local', there is a difference between those farmers who are connected to large corporations and those farmers who operate on a much smaller and much more local level. When possible support your smaller, local, sustainable, and organic farmer. And if the notion of organic is not of large importance to you, buying from local farmers is still a great thing to do.

Peace and good, healthy eating to all.


While the late blight was devastating to the tomato plants, Farmer David was able, for a brief period, to bring an array of tomatoes to market. While the variety may not have matched what was available last season, they were wonderful and colorful. Here's to a better season next year.



Ah, the beauty of nature.


Asian eggplant- less seedy, more creamy, and with less of the traditional eggplant bitterness. And they are gorgeous.


Just your basic, traditional red onion. Tasty raw, wonderful sweet when sauteed.


This is what happens when a farmer spends too much time under the hot sun.

Better watch out for those speeding tractors.

Hope to see you at market. And if unable to come to one of Gravity Hill's markets, run, don't walk to the farmers' market closest to you. Peace to all.

Shelter From The Storm

twas in another lifetime, one of toil and blood
When blackness was a virtue and the road was full of mud
I came in from the wilderness, a creature void of form.
Come in, she said,
Ill give you shelter from the storm.

Whether it be storms or droughts, insects or disease, oppressive heat and humidity, bitter cold with bone chilling wind, farmers have been at the mercy of the elements throughout the course of time. Over the course of time farming changed from small farms that used methods of farming that was conducive to good taste and colorful appearance to large, industrial type farms whose main goal was to make food as inexpensive as possible even at the risk of decreasing the flavor of some of the produce. Farming changed to include the use of chemicals to prevent and treat disease, to protect the plants from bugs, and to allow the produce to be shipped many, many miles and to have a long shelf life. In the process people lost contact with the people who were producing their food and took their food for granted. In recent times, things have started to change back to 'the good old days'; food increasingly grown in a manner that is local, sustainable, and abstains from using chemicals that are less than healthy for the plants, the soil, and the consumer. Organic farmers are thus more vulnerable to the elements. During the current growing season many/most/all organic crops throughout the northeast, including Pennsylvania and areas as far west as Ohio, are being afflicted by various ailments. Two in particular are particularly devastating to organic farmers- late blight and downy mildew. In the previous posting links to two articles were offered to provide information about tomato blight. Another article that addresses the issue of blight and its impact can be reached through the following link- http://www.nytimes.com/2009/08/09/opinion/09barber.html?_r=1&scp=1&sq=Dan Barber&st=cse

One suggestion from the article to mention- if you are going to do home gardening and you don't want to start your own plants from seed, buy your plants from local farmers or local nursery's who have started their plants from scratch. This point is being made due to the blight being partially the result of diseased plants that were started elsewhere being sold at 'box' stores where the disease went unrecognized. If you are supportive of local, sustainable, organic agriculture and want your own garden, buy your plants from a local supplier of plants. With this in mind the problem with late blight and downy mildew has been exacerbated by the wet weather conditions throughout this farm season. Farmer David is not alone in having his crops effected by disease; this is particularly true for all organic farmers. While there are some substances that are organically approved to combat pests and disease, conventional farmers are much better able to protect their plants from disease. For Farmer David, in addition to the tomato plants being struck by late blight, downy mildew has had a stark impact on cucumbers and summer squash. Basil and winter squash have also been damaged.

Last season Farmer David had head lettuce for sale at the farmers' markets every week but one. He had salad mix almost as often. This season due to wet ground lettuce plants did not get planted, some that were planted were unable to be harvested and salad mix and arugula were unable to be directly seeded into the ground. As you consider the impact of weather and disease on small, local, organic farmers, please make it a point to buy your produce at farmers' market and help local, organic farmers remain a viable alternative to the traditional chain supermarkets. Yes, these stores have a role to play in providing us with food throughout the year when local produce is unavailable and providing a wider diversity of food in an area whose climate is not conducive to certain items.

Remember- Shop at farmers' markets. Buy organic. Get to know your farmer. Ask questions about your food. Enjoying good food is at your finger tips. To all who have enjoyed Gravity Hill produce at the New Hope Market, the Pennington Market, the Lawrenceville Market, and from the farm stand, thank you for your support. Your use of Gravity Hill Organic Farm for your produce needs is greatly appreciated.



Happy and healthy eating to all.

Seeding, germinating, and planting continue. To borrow from the wisdom of Yogi, 'the growing season ain't over 'til it's over'.


From germinating seed into the field. The process is ongoing. From the fields of Gravity Hill to a farmers' market near you.


Now, if can only stop raining all of this wonderful stuff will make it to your table.



This is what downy mildew does to plants. As goes the plants, so goes the fruit being produced by the plant.




Here it is, tomato plants with late blight.




As you can see in this picture, the plants are, despite all odds, attempting to continue to produce fruit. To date David has been able to bring an abundance of tomatoes to market. Not as many as would have been available. Not as many varieties as had been planted. And certainly not lasting as long into the season as they otherwise would have been available. However, plenty of tomatoes nonetheless. In this David and Gravity Hill have been far more fortunate than many other farms throughout the afflicted area.

Pretty as a picture. Oh, it is a picture. It is even prettier in person.


Again, thanks to all who come to market. Remember, farming is hard work and it takes a total effort on the part of Farmer David, David E. and Maria as well as all the people who work at the farm. Thank a farmer, any farmer, for their hard work.

Peace and healthy eating to all.

Here Comes The Sun

Here comes the sun, here comes the sun,
and I say it's all right

Little darling, it's been a long cold lonely winter
Little darling, it feels like years since it's been here
Here comes the sun, here comes the sun
and I say it's all right

Little darling, the smiles returning to the faces
Little darling, it seems like years since it's been here
Here comes the sun, here comes the sun
and I say it's all right

Here it is the beginning of August and for all practical purposes, we are still waiting for the sun in New Jersey and most the the northeast. Records for rainfall were set for the month of June and by all reports the weather has been wetter by 50%-100% in some areas. This is contrasted by the excessive heat in the Pacific Northwest which is having an amazing dry spell. Texas is also beset by excessive heat and cattle farmers are having to sell off their herds due to grazing land drying up. Regardless of the region of the country, farmers are struggling to achieve success. The cool and wet weather in the northeast has contributed to a tomato disease called late blight. In brief this disease is killing tomato plants and, in some cases, potato plants. The blight in question is not all that uncommon late in the season, but the 'normal' hot weather of August is usually able to prevent the disease to spread to the extent that it has. And, considering that as of this date it is still rainy and cool, it is more than likely that the disease will continue to flourish. (A historical side note- the blight in question is the one that ravaged Ireland in the early 1800's and contributed to what was called the Potato Famine and led to the mass exodus of many people out of Ireland.)

As two recent articles in the NY Times indicates, the impact of late blight on some farmers has been depressing. While it is encouraged that you read the articles, the articles report that many farmers are losing their entire crop of tomatoes and some/all of their potatoes. The economic impact on these farmers is quite severe as many of these farmers depend on the tomatoes as the major source of their yearly incomes. The articles also discuss that there is not that much that organic farmers are able to do to combat the blight. Here are the links to the two articles- http://www.nytimes.com/2009/07/18/nyregion/18tomatoes.html?scp=1&sq=tomato%20blight&st=cse and http://www.nytimes.com/2009/07/29/dining/29toma.html?scp=3&sq=tomato%20blight&st=cse.

At Gravity Hill there have been some tomatoes at market the past couple of weeks. How long Farmer David is able to bring tomatoes to market remains to be seen. Thus, if you want local, fresh, delicious organic heirloom tomatoes you are strongly encouraged to get to market (New Hope, Pa. (Thursdays, 3:30-7:00), Pennington NJ. (Saturdays, 9am-1pm), or Lawrenceville, NJ (9am-1pm) or at the farm itself on Tuesdays, 1-7, as soon as possible.

In these times of stress for farmers, please do your best to support any and all local farmers.They are an integral part of your local community and these small farms are part of the history of America and help to sustain a sense of community. Though these are difficult economic times for many, you will find the prices of most produce at farmers markets to be comparable to what you will find in large chain stores. The window for you to buy fresh, local produce is fairly small, you are encouraged to take advantage of the produce that is available.

The following are pictures of some of the wonderful produce Farmer David, with the help of his merry band of helpers, has been bringing to market.The pictures will speak for themselves.





(yes, purple broccoli)








(New Jersey Gothic- Emma, Malaika, Val, Farmer David)

Support your local farmer. Support sustainable agriculture. Eat healthy. Thank a farmer.

Rainy Days

" Rainy day, rain all day, Ain't no use gettin' uptight, just let it groove its own way. Let it drain your worries away yeah, lay back and groove on a rainy day hey, lay back and dream on a rainy day."

Ah, rain. A farmer's best friend and a most vexing foe. Too much rain and the fields can't be plowed or prepared for planting. The weight of the tractor would compact the soil, which is not a good thing. And weeding in wet ground is not a fun task. Yet rain is the lifeblood of both the newly planted and the established plants. Yes, Farmer David does have an irrigation system, but rain, a nice steady rain, is a beautiful thing. This type ofo rain allows the water to take its time to soak into the ground thus nurturing the root system of the plants. Too hard a rain can damage the plants and the water tends to not soak in as efficiently. Too little rain and everything gets too dry (duh!) and the need to continually monitor the irrigation system becomes an ongoing challenge. Ultimately the issue of whether or not it rains is an unmanageable and all the farmer can do is the best he/she can. So far this spring the rain ahs been both friend and foe. At times the rain has set back both planting and weeding. At times the rain has been nurturing. And unfortunately on days when it does rain Farmer David and his merry band of gypsies don't have the luxury of layin' back and groovin'. Neither rain, nor sleet, nor snow stops the oft challenged farmer from completing necessary tasks, indoors or out.

A coule of news articles for your interest. On March 21, 200r the NY Times had an article about sugar in our foods. The article compares and contrast the use of 'real' sugar and high-fructose corn syrup in the foods we eat. The promoters of each are pushing their respective arguments as to which is best/worst for the consumer. However, as Michael Pollan has conveyed (though not in this article, the less processed food you eat the better for your health it owuld be. To read the article go to the online NY Times and search for the article entitled "Sugar Is Back on Food Labels, This Time as a Selling Point", by Kim Severson.

A second article, in case you missed it, pertains to the new White House garden that the Obama's are having place on the grounds of the White House. The hope is that the garden will continue to be publicized as time goes by so that the value and importane of home gardens can be promoted. To read the article go to the NY Times online and search for the article entitled "Obamas to Plant Vegetable Garden at White House", by Marian Burros.

The issues pertaining to organic, local, sustainable food are many and varied. Each individual needs to be as informed as possible and make decisions that they believe to be in their best interests. Whether the debate is what constitutes local, organic food that is sustainable vs. food that is shipped in from hundreds, if not thousands of miles, become informed and make an educated decision about what you believe to be in your best interests.

Peace and healthy eating to all.


Rows of garlic. The straw is intended to assist in keeping weeds at bay. Garlic is planted in late fall and develops its 'root' over the course of the winter. In the spring the greens you see start to show themselves. Soon there will be garlic scapes, shoots that come out of the garlic that can be used just like garlic.


This is a picture of some lettuce that was planted in the 'long house', a green house where the plants are planted directly into the soil. This allows for early planting which allows Farmer David to have crops ready for the first markets.


These are beets that are also growing in the 'long house'. In addition to beets and lettuce, onions, carrots, tomatoes, and spinach are growing there.

This is one of the alpacas after its 'spring cleaning'. Shaving of their coat is an annual event. This year their fleece will be made into hats that will be given to those in need of assistance.



Various plants on the tables outside of the greenhouse. After germinating and developing, the plants are put on the outside table to toughen them up prior to planting them. This allows the plants to adapt to being in the ground.



Tomatoes, tomatoes, and more tomatoes. Last year Farmer David planted 50 varieties of tomatoes. This year there will be 40.


This gives some perspective of the table and plants outside of the green house.


Farmer David is trying a new type of row cover this year. The shiny effect is intended to help keep various bugs and pests away. The theory is that the reflective nature of this cover discourages bugs from coming too close to realize that a good meal is waiting for them.



Knowing how much to seed is a science and an art. Seeds do not germinate at a 100% of what is seeded. And once seeds germinate, not all plants survive. Thus you need to seed more than you need. With this in mind the farmer will often times end up with more plants than will go into the ground. This is the remains of some seedlings that were not needed. A moment of silence for those who did not make it into the ground.


First New Hope Market- Thursday June 4 (3PM-&PM). First Pennington Market- Saturday June 6 (9AM-1PM). First Lawrenceville Market- Sunday June 7 (9AM-1PM). First on site at Gravity Hill Market- Tuesday June 9 (1PM-7PM).

May the force be with you to enjoy healthy foods.