Well, this ain't Maggie's farm, it is David's farm. Well, technically it isn't his farm as he doesn't own the land. With respect and gratitude to the landowner (also named David; positive karmic energy), David is managing the farm. This entails doing the seeding, planting, tilling, weeding, harvesting, and all else that goes with being a farmer. For those of you unfamiliar with the life of a small, local farmer, it is arduous and time consuming. (David met landowner David through the local organic farm network. Despite his relative youth, David sold himself and was given the opportunity to manage the farm.) Farming is neither for the faint of heart nor for someone who is concerned with their hourly wage. For those who know of New Jersey through only the Soprano's, or the Newark area, New Jersey justifiably earns its state motto as the Garden State, so the notion of having an organic farm, actual in the area around Princeton, there are a number of organic farms. For those not familiar with organic farming in its current incarnation, the goal is to grow food without the use of chemicals and pesticides. This will be in the best interests of those eating organic produce as well as the land itself. Associated with the organic movement is the notion of locally supported agriculture. Most of the food we eat comes from, an average, of 1,500 miles of where we live. This means that much of the 'fresh' produce that you buy at your local grocery store isn't always all that fresh. And fresher does indeed tast better. What David is doing, along with the other organic farms in the area, is providing people with field to consumer food, eliminating various middlemen and reducing the added costs of transporting food for long distances. (By the way, in future posts I will list the produce that David is growing.) One way in which a community supports its local farm is to buy a 'share'; this means paying money up front and then picking up the produce that has been paid for on a weekly basis from early June through the end of October, early November. Well, there is more that I can write about, but I have gone on long enough. What I will be doing is providing a pictorial review of the growth of Gravity Hill from early spring through the end of the growing season. I will try and post pictures on a weekly basis, so, if you are interested, please check back on a regular basis. For those of you who might stumble on this site, feel free to post any comments or questions and will get back to you as time allows. For those of you who received direct notification of this site, get in touch if you have any thoughts or questions.
To all, healthy eating, peaceful days, and restful nights.
This is the barn. This is David's apartment. No, as opposed to the last three years when David lived in a hoop house, no floor, no running water, an outhouse atop this structure is a gorgeous apartment (pictures to follow). The bottom half of the structure is the barn, an office, and three garages. David will be able to live here year round as opposed to the past three years where he would winter with the parents.
This is the den/family room. The picture doesn't do justice to how big the room actually is. The bed room is spacious, there is a closet for a stacked washer/dryer, the bathroom is of ample size, from where this picture is taken is the dining room, which is a nice open area, and there is an area for a desk and computer.
This is a picture of part of the farm. This land will not be planted this growing season. It is a lovely area; quite scenic, very serene.
This is a view from the deck fronting the apartment above the barn. The land front left will be tilled, planted, and harvested. The owner of the property, who will be active in the farming process, put in all of the infrastructure- road, equipment, drainage, irrigation. He also purchased a significant amount of the necessary equipment. David would not be having this opportunity were it not for the owner of the property.
A father and son moment. David's hand is resting on one of the 'hoops' that makes up the green house. The biggest challenge, among various challenges, was getting the posts that the hoops go into to be level. Having the right tool makes all the difference. Once a laser level was used, the type that are used by surveyors, things went more smoothly. Various stumbling blocks delayed the completion of the task, but eventually the green house was completed.